We are happy to host our wedding guests to a served dinner. See below a detailed version of our dinner entree offerings.

Filet of Tenderloin

With mushroom demi-glaze. Served with sides of garlic herb mashed potatoes and grilled asparagus.

Italian stuffed Chicken

Chicken breast stuffed with prosciutto, parmesan cheese, spinach, onion, and red peppers, topped with a roasted red pepper sauce. Served with sides of garlic herb mashed potatoes and green bean almondine.

Portabella Ravioli (V)

Portabella ravioli topped with sun dried tomato cream sauce.

Vegan or Special Allergen

TBD. We will work with you and our caterer to accomodate a delicious entree that meets your dietary restrictions.

All dinners include starters of artisan dinner rolls and a caesar salad followed by a selection of desserts.

Butler passed hors d’oeuvres will be offered during cocktail hour. We will also include beverage and spirit options.